Tuesday, April 16, 2019

Easter Cooking

It was time for our monthly
cooking in Pathways last week.
We started out the week with a beach
scene on marshmallows.

The kids added blue frosting for the ocean,
then some "sand" and fish.


The rest of the week we made special Easter treats.

They loved these corn muffin chicks.



Spring flowers were made
out of cheese and pretzels.


One day we created bunnies
using rice cakes, fruit and pretzels.



Friday we made a bagel bunny!


Easter egg counting game.


Play time!

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